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Summer Poached Peaches


Easy summer recipe for peaches, topped with Original Recipe Granola: 

Poached Peaches

Put 2c white wine, 1c water, 1/4 c sugar, and 2T maple syrup in a small pan and boil for 20-30 minutes until reduced by half.

Turn off the heat and add a rosemary spring and sit for 10 minutes.

Put 4 or 5 peeled and halved peaches in a roasting pan with the liquid and bake for 40 minutes, basting frequently. Top with ice cream of your choice and granola.

Nothing says summer like peaches!


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