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There's so many ways to enjoy Sweet Diane's Granola.... in your breakfast bowl, on top of yogurt or ice cream, in a smoothie or snacking right out of the bag. But have you ever put it on top of your salad?  One of my customers uses Original Recipe Granola in her salads, and just recently I came across a salad just made for this purpose by Melissa Ben-Ishay, the CEO and co-founder of Baked by Melissa. This recipe is featured in her recent book "Come Hungry Cookbook" (2024). She includes a recipe for the granola, but I prefer using the Original Recipe atop this delicious summer salad. Something new to try! Little gem salad 2 small heads little gem lettuce...

Especially for those following a vegan diet, quinoa is a valuable source of plant-based protein with an array of essential nutrients. Here are some of the benefits of incorporating quinoa into your meals, along with a simple and delicious vegan recipe for spring.

January is Veganuary month! It's a month-long exploration of eating a plant-based diet. If you’re considering this, here’s four compelling reasons why embracing a plant-based lifestyle can be advantageous for both personal health, the planet, and the well-being of animals. At the end is an easy recipe to try.

We've got your holidays covered with a terrific Gift Set.